I’m so excited, I just found out that one of my articles from the Mother Nature Network is up today on Forbes.com – woo!
Red Lobster is going green. Darden Restaurants, which owns the seafood chain as well as Olive Garden and LongHorn Steakhouse, is launching a sustainable restaurant design initiative. The initiative will require that all new restaurants be built to the U.S. Green Building Council’s LEED standards. Additionally, restaurant remodels will need to be built following the LEED Rating Systems code when feasible.
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